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keyword: consumer choices – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
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