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keyword: consumer liking – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
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Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
AVAILABLE!
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