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keyword: covalent binding – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Anticancer Drugs 2021

Mary J Meegan and Niamh M O’Boyle, editors

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Anticancer Drugs 2021
Mary J Meegan and Niamh M O’Boyle, editors
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