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keyword: cross-culture – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
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Environmental Engagement and Cultural Value: Global Perspectives for Protecting the Natural World
Fanli Jia and Tobias Krettenauer, editors
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