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keyword: culinary heritage – 6 free books.

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doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

Mateja Šmid Hribar et al.

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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
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Maya Anthropological Archaeology

Chelsea R. Fisher and Arlen Chase, editors

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Maya Anthropological Archaeology
Chelsea R. Fisher and Arlen Chase, editors
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Ausgezeichnet!

Sarah May

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Ausgezeichnet!
Sarah May
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Taste | Power | Tradition

Sarah May et al. (editors)

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Taste | Power | Tradition
Sarah May et al. (editors)
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Ausgezeichnet!

Sarah May

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Ausgezeichnet!
Sarah May
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Taste, Power, Tradition

Sarah May (Ethnographer) et al.

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Taste, Power, Tradition
Sarah May (Ethnographer) et al.
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