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keyword: cv. Koroneiki – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
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