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Industry and Tertiary Sectors towards Clean Energy Transition
Claudia Toro and Chiara Martini, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Efstathios Giaouris et al. (editors)
Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen