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keyword: degree of hydrolysis – 2 free books.

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

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Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
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