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keyword: denaturation – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Chitin and Collagen: Isolation, Purification, Characterization, and Applications
Azizur Rahman (editor)
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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