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keyword: dough rheology – 6 free books.
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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors