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keyword: dry fermented sausage – 2 free books.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

AVAILABLE!
Book cover
Gonzalo Delgado-Pando and Tatiana Pintado, editors

Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

AVAILABLE!
Book cover
Maria Martuscelli and Dino Mastrocola, editors