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keyword: dry fermented sausage – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Biogenic Amines and Food Safety
Maria Martuscelli and Dino Mastrocola, editors
No Faves
Read it Now