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keyword: dry fermented sausage – 2 free books.

pdf These books are available in PDF format - good for desktops, printing.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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AVAILABLE!
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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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AVAILABLE!
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Book cover
Biogenic Amines and Food Safety
Maria Martuscelli and Dino Mastrocola, editors
No Faves
Read it Now