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keyword: dry fermented sausages – 3 free books.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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