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keyword: dry fermented sausages – 3 free books.
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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
