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keyword: dry matter – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Plant–Soil–Microorganism Interaction in Grassland Agroecosystem
Xingxu Zhang et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Mourad Kharbach and Samuli Urpelainen, editors
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Xiaohui Hu et al. (editors)
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
