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keyword: edible coatings – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Recent Advances in the Development of Thin Films

Zohra Benzarti and Ali Khalfallah, editors

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Recent Advances in the Development of Thin Films
Zohra Benzarti and Ali Khalfallah, editors
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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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Advances in Antimicrobial Coatings

Sami Rtimi (editor)

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Advances in Antimicrobial Coatings
Sami Rtimi (editor)
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Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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