Explore
keyword: edible films – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Paediatric Formulation: Design and Development
Nunzio Denora and Antonio Lopalco, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
