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keyword: emulsifier – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Fundamentals of Enhanced Oil Recovery

Marcin Kremieniewski (editor)

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Fundamentals of Enhanced Oil Recovery
Marcin Kremieniewski (editor)
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Nikolaos Kopsahelis and Vasiliki Kachrimanidou

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
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