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keyword: emulsion gels – 2 free books.

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Advance in Composite Gels

Hiroyuki Takeno (editor)

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Advance in Composite Gels
Hiroyuki Takeno (editor)
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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