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keyword: emulsion microstructure – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
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Drop, Bubble and Particle Dynamics in Complex Fluids
Pengtao Yue and Shahriar Afkhami
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