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keyword: extraction methods – 8 free books.

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Multifunctional Application of Biopolymers and Biomaterials

Swarup Roy and Valentina Siracusa, editors

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Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
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Structure Identification and Functional Mechanism of Natural Active Components

Guowen Zhang (editor)

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Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Agustín G. Asuero and Noelia Tena, editors
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Ibrahim M. Abu-Reidah and Amani Taamalli, editors

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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Plant Essential Oil with Biological Activity

Hazem Salaheldin Elshafie et al. (editors)

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Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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