Explore
keyword: extraction methods – 7 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
Agustín G. Asuero and Noelia Tena, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Isidoro Garcia-Garcia et al. (editors)
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors