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keyword: extraction methods – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
Agustín G. Asuero and Noelia Tena, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Isidoro Garcia-Garcia et al. (editors)
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
