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keyword: extrusion-cooking – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Feature Papers in Bioactives and Nutraceuticals

Maurizio Battino (editor)

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Feature Papers in Bioactives and Nutraceuticals
Maurizio Battino (editor)
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Feature Papers in Bioactives and Nutraceuticals

Maurizio Battino (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Feature Papers in Bioactives and Nutraceuticals
Maurizio Battino (editor)
No Faves
Read it Now

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
No Faves
Read it Now