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keyword: farinograph – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
AVAILABLE!
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