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keyword: farm-to-fork – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Sustainable Food System in the European Union

Mariarosaria Lombardi et al. (editors)

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Sustainable Food System in the European Union
Mariarosaria Lombardi et al. (editors)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
No Faves
Read it Now