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keyword: fatty acid composition – 6 free books.

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Plant Genomics

Frank M. You (editor)

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Plant Genomics
Frank M. You (editor)
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Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Søren K. Rasmussen

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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Søren K. Rasmussen
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Alessandra Durazzo
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