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keyword: fermented beverage – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

Jong Seong Kang and Narendra Singh Yadav, editors

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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification
Manuel Malfeito Ferreira
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