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keyword: first order – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Phenolic Compounds in Food

Mirella Nardini (editor)

AVAILABLE!
Book cover
Mirella Nardini (editor)

Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

AVAILABLE!
Book cover
Indrawati Oey and Sze Ying Leong, editors