Feedback

X
#1

keyword: first order – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Phenolic Compounds in Food

Mirella Nardini (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Phenolic Compounds in Food
Mirella Nardini (editor)
No Faves
Read it Now

Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

More Info
AVAILABLE!
Read it Now
Book cover
Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
No Faves
Read it Now