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keyword: fish skin – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
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Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Azizur Rahman (editor)
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