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keyword: flavan-3-ols – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification
Manuel Malfeito Ferreira
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Flavonoids and Their Disease Prevention and Treatment Potential

H.P. Vasantha Rupasinghe (editor)

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Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
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New Insights in (Poly)Phenolic Compounds

Cristina García-Viguera et al. (editors)

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New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Dietary Polyphenols and Neuroprotection

Rui F. M. Silva and Lea Pogačnik, editors

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Dietary Polyphenols and Neuroprotection
Rui F. M. Silva and Lea Pogačnik, editors
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