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keyword: flaxseed – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés