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keyword: food availability – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
The Politics of Famine in European History and Memory
Ingrid de Zwarte and Miguel Ángel del Arco Blanco, editors
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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
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