Explore
keyword: food chemistry – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery
Maria Angela Castriciano (editor)
AVAILABLE!
Login to Fave
Unit Operations of Particulate Solids
Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)
AVAILABLE!
Login to Fave
Login to Fave





