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keyword: food economics – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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A Modern Guide to Food Economics

Jutta Roosen and Jill E. Hobbs, editors

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A Modern Guide to Food Economics
Jutta Roosen and Jill E. Hobbs, editors
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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Victor Benno Meyer-Rochow and Chuleui Jung, editors

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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Victor Benno Meyer-Rochow and Chuleui Jung, editors
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