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keyword: food hazards – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
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