Explore
keyword: food safety – 88 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Houda Berrada and María José Ruiz Leal, editors
Economics and Mathematical Modeling in Health-Related Research
Marzenna Anna Weresa et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Developing Temperature-Resilient Plants: Responses and Mitigation Strategies
Channapatna S. Prakash et al. (editors)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
