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keyword: food service – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Food Production and Consumption
Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors
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Addressing Food and Nutrition Security in Developed Countries
Christina M. Pollard and Sue Booth
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