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keyword: freeze-drying – 18 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Catalytic Methods for the Synthesis of Carbon Nanodots and Their Applications
Indra Neel Pulidindi et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Modification of Hydrogels and Their Applications in Biomedical Engineering
Yanen Wang and Qinghua Wei, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Model-Based Tools for Pharmaceutical Manufacturing Processes
Krist V. Gernaey et al.
Smart Nanovesicles for Drug Targeting and Delivery
Maria Carafa and Carlotta Marianecci
