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keyword: fresh-cut – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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