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keyword: frozen storage – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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