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keyword: functional foods – 31 free books.

All these books are free to read: either they're distributed with a free license, or they're in the public domain.

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AVAILABLE!
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Agricultural and Food Waste

Montserrat Dueñas Paton and Ignacio García-Estévez, editors

AVAILABLE!
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Montserrat Dueñas Paton and Ignacio García-Estévez, editors

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Federica Turrini et al. (editors)

Diet and Immune Function

Elizabeth A Miles et al.

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Elizabeth A Miles et al.

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
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Mario Martinez Martinez and Manuel Gómez Pallarés
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