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keyword: functional foods – 31 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Montserrat Dueñas Paton and Ignacio García-Estévez, editors
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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Dietary Antioxidants and Prevention of Non-Communicable Diseases
Giuseppe Grosso (editor)
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