Explore
keyword: galacto-oligosaccharides – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Login to Fave
Login to Fave
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
AVAILABLE!
Login to Fave