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keyword: gelation – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Environmentally Friendly Polymers and Polymer Composites
Rafael Antonio Balart Gimeno et al. (editors)
New Trends in Lyotropic Liquid Crystals
Ingo Dierking and Antonio Martins Figueiredo Neto, editors
Climate Change, Carbon Capture, Storage and CO2 Mineralisation Technologies
Nikolaos Koukouzas et al. (editors)
Experimental and Numerical Studies in Biomedical Engineering
Spiros V. Paras and Athanasios G. Kanaris
