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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Ibrahim M. Abu-Reidah and Amani Taamalli, editors

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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Ibrahim M. Abu-Reidah and Amani Taamalli, editors

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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities

Hideyuki Ito et al.

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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities

Hideyuki Ito et al.

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