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keyword: gluten quality – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
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Durum Wheat Breeding and Genetics
Pasquale De Vita and Francesca Taranto, editors
AVAILABLE!
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