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keyword: glycemic response – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

AVAILABLE!
Book cover
Laura Gazza and Francesca Nocente, editors

Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

AVAILABLE!
Book cover
Christopher P. F. Marinangeli (editor)

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
Book cover
Mario Martinez Martinez and Manuel Gómez Pallarés