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keyword: green extraction – 10 free books.
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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
High-Performance Green Extraction of Natural Products
Dimitris P. Makris (editor)
Marco García-Vaquero and Brijesh K. Tiwari, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Wastewater Treatment, Valorization and Reuse
Mejdi Jeguirim and Salah Jellali, editors