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keyword: green extraction – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Marco García-Vaquero and Brijesh K. Tiwari, editors
Wastewater Treatment, Valorization and Reuse
Mejdi Jeguirim and Salah Jellali, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
High-Performance Green Extraction of Natural Products
Dimitris P. Makris (editor)
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
